In a large cast iron pan or skillet, add ground beef, onions and garlic. Ingredients Needed For Cheeseburger Macaroni If you use ground turkey, you can use chicken broth instead of beef broth. Ground turkey would make this a healthier version, and diced tomatoes and even a green or red bell pepper would be a great addition too. However, if you are in a pinch and a hurry, by all means, use what is easiest for you and your family.Ĭan I Use Ground Turkey Instead of Ground Beef In This Cheeseburger Macaroni? It does not melt the same, and freshly shredded cheddar cheese tastes so much better. My only suggestion is to freshly shred the cheese. And if you like a sharper cheddar, use that type of cheese. So delicious! I’ve actually included sour cream in the recipe but if you are not a fan, totally omit it and it’s just as scrumptious as ever.Ĭan I Use Different Types Of Cheese In Cheeseburger Macaroni?Ībsolutely! If you like spicy, add some Pepper Jack or a more spicier cheese like Habanero. Throw in some sour cream and you’ve just taken this dish to a whole new level. Ground beef mixed with pasta and cheese equals comfort food at its best. And if you love pasta and ground beef together, you are going to love this delicious cheeseburger macaroni. Making a homemade hamburger helper is so much better then the boxed version and taste so good. Growing up we ate the cheeseburger macaroni in the box all the time. Making this copycat cheeseburger macaroni from scratch and in your own kitchen is the best. Definitely an easy weeknight meal the whole family is going to flip over. Loaded with cheese and seasoned perfectly, this cheeseburger macaroni recipe is super easy and delicious. Stir everything together, pop a lid on top, and simmer the mixture until the pasta is al dente, about 10 minutes.This Homemade Cheeseburger Macaroni is a great recipe that is both a delicious and comforting meal that can be on the table in no time. I wanted to use elbow macaroni, but only had mini penne on hand. Next, sprinkle in a rainbow of yummy seasonings and thickeners, including paprika, garlic powder, onion powder, salt, pepper and cornstarch.Īnd any short pasta – regular or gluten-free. Start by browning, and draining, one pound of ground beef. The beauty of this meal is that it is inexpensive – I had all the ingredients on hand except for the hamburger to “help” bring the meal together – it’s made in one pot, so clean up is basically nil, and it’s ready in 20 minutes. I literally gave him a bowl, went to snap a few pictures, and it was gone by the time I got back. ) The rest of the story is true, however, including the part where Ben inhaled his bowl of Cheeseburger Macaroni. More in love with the boy than ever, the girl offered to whip up a homemade version of his favorite “flavor”, Cheeseburger Macaroni.Īnd the boy freaking LOVED IT. The boy and the girl ended up getting married and moving back to Iowa a few years later, and while they’ve been eating well ever since, he occasionally likes to think of the boxed dinners from his bachelor days and drool a little. “I think that just means ‘extra delicious’.” The boy replied. “Disodium guanylate?” The girl once asked the boy, after looking at the ingredient list. The meals were quick, cheap, and painless to prepare, but loaded with salt and weird ingredients. See, while the girl liked to cook meals chock full of fresh veggies and protein (for the most part,) the boy had a weakness for boxed dinners that called for a pound of hamburger to “help” them along. The girl liked to have the boy over for dinner as often as she could because she liked the boy a lot, but also because she knew what the boy would eat every night if left to his own devices. The boy and the girl were dating, but lived in separate apartments. Once upon a time there was a boy and a girl who moved to Minneapolis after college to whoop it up for a few years before settling down into adulthood, or whatever it is they call being a mid-upper twenty something.
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